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Lauraine Jacobs Gets Fresh
Lauraine’s Salade RougeTo make Lauraine’s Salade Rouge, you will need: 5 small red capsicums, seeded, stalks and membranes removed and cut into wedges 3 small red onions, peeled and cut into wedges 4...
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Peta Mathias Gets Fresh
Chicken Tagine with preserved lemons and olives To make Chicken Tagine, you will need: For the marinade or chermoula: 1 cup chopped flat leaf parsley 1 cup chopped fresh mint A preserved lemon 4...
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Sean Connolly Gets Fresh
Grilled Sirloin with Duck Fat Chips This Sean Connolly steak recipe is one that does not require too much preparation or difficulty, although offers a great deal of satisfaction in return! Grilled...
View ArticleMark Sainsbury & Shane Cameron Get Fresh
Bread and Butter Pudding 150g white sliced bread, weighed with crusts removed (approximately 8 toast slices) 40g Alfa One rice bran oil spread 50g no-added-sugar dried apricots, chopped 3-4 tablespoons...
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Nici Wickes Gets Fresh
Vietnamese Chicken Noodle Soup 150g dried rice stick noodles 2-3 skinless chicken breasts, boned 1 tsp sesame oil 1 tbsp light cooking oil (rice bran is good) 2 tsp minced garlic 1 tsp minced chilli...
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Clooney’s Des Harris Gets Fresh
Roasted Regal Salmon Fillet with Bordelaise Sauce Roasted Regal Salmon Fillet with Bordelaise Sauce Regal salmon fillet, pin boned, portioned & skin scored Olive oil Unsalted butter Pepper Maldon...
View ArticleRick Stein Gets Fresh
Grilled Whole Snapper To make Grilled Whole Snapper, you will need: 4 x 350-400g snapper, scaled and trimmed Vegetable oil, for brushing. Salt For the curry paste: 2 tsp. each of coriander seeds, cumin...
View ArticleBanana Poppy Seed Cupcakes with Lemon Cream Cheese Icing
Want a gluten free Cupcake recipe? You’ve found it! These Banana Poppy Seed Cupcakes with Lemon Cream Cheese Icing are eye poppingly divine. Loaf chef Sean Armstrong uses Healtheries Simple Cake Mix...
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Alison Leonard Gets Fresh
The Breeze’s Alison Leonard’s go-to recipe for healthy seafood. Clams, cockles, pipi, tuatua or mussels can also be used to suit. Ali’s Clams Clams and Chorizo with Manzanilla Serves 4 as a starter You...
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Richie and Rachel the perfect lunch date
More than a quarter of Kiwis surveyed named rugby star Richie McCaw as the celebrity they would most like to have lunch with, followed by broadcaster Paul Henry and supermodel Rachel Hunter. The survey...
View ArticleBaked Camembert
I adore Peta Mathias, her amazing presenting style and her love of all things food. This Baked Camembert recipe is from her DVD Peta Unplugged. It’s perfect for the pre-party platter. Serve with a...
View ArticleMince Pie recipe: Simon and Alison Holst
Alison Holst is our most trusted NZ foodie according to a recent survey, so who better to ask than amazing Alison for a perfect Christmas Mince Pie recipe… To some people, Christmas just wouldn’t be...
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Josh Emmett’s Basil Pesto recipe
Here’s an amazing basil pesto recipe from Josh Emmett you can try at your next party or get together with friends.
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Nici Wickes’ Spanish slow roasted pork shoulder
NICI WICKES’ SPANISH SLOW ROASTED PORK SHOULDER BRAISED IN APPLE CIDER VINEGAR Wine match: Selaks Reserve Marlborough Sauvignon Blanc This is the most divine way to prepare pork, with the apple cider...
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Kiwiana Cuisine in San Francisco
Kiwi Chef Hayden McMillan is sure to be celebrating as he leads the cooking team at the Waiheke Island Yacht Club at the America’s Cup racing in San Francisco. Hayden has developed a New...
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